Description
A Rhône-Inspired Masterpiece
Crafted at the historic Boekenhoutskloof farm in Franschhoek, The Wolftrap White is a tribute to the classic white blends of the South of France, reimagined with premium Western Cape fruit. The magic lies in the blend: the Viognier provides the exotic aromatics, while the Chenin Blanc brings the refreshing acidity and “weight” to the mid-palate.
Tasting Profile & Experience
This wine is unwooded but spends time on its lees (spent yeast cells) to create a sophisticated, creamy texture:
The Nose: An immediate perfume of white peaches, apricots, and spicy hints of wild blossoms and cashews.
The Palate: Smooth and textured. Expect luscious flavors of stone fruit and poached pear, balanced by a bright, zingy acidity that keeps the wine fresh.
The Finish: Clean and slightly savory with a lingering hint of spice—a signature of the Viognier grape.
Why Keep a Case of 6?
The Foodie’s Favorite: Because of its aromatic profile and textured body, this wine is incredibly food-friendly, especially with “tricky” pairings:
Aromatic Dishes: Pairs perfectly with Cape Malay curries, Thai food, and spicy ginger-based stir-fries.
Creamy Meals: A great match for creamy pasta, roast chicken, or risotto.
Social Sips: Its silky mouthfeel makes it a sophisticated choice for enjoying on its own during sunset.
Consistently High Quality: Year after year, The Wolftrap remains one of South Africa’s most reliable premium blends, making a case of 6 a very safe and rewarding investment.







Reviews
There are no reviews yet.